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Restaurant Gyldenløve has been well known for our cuisine over the years. Enjoy tasty dishes from our a la carte menu. We offer traditional dishes, as well as new and exciting taste experiences.
Opening hours:
Monday - Saturday 5:00 - 9:30 PM
Sunday closed
Breakfast:
Monday - Friday 6:30 - 09:30 AM
Saturday 7:00 - 11:00 AM
Sunday 8:00 - 11:00 AM
Welcome to a tasty visit at Restaurant Gyldenløve!
A la Carte
Starters
Today's Soup
Ask your waiter.
Can be served as a main course (+20 kr)
(Allergens: gluten, milk)
NOK 180
Crudité Platter
Mixed Leaves with EVOO, Carrot, Cucumber, Celery Sticks, Cherry Tomato, Spring-roll Chips and Bacon Vinaigrette
(Allergens: gluten, celery)
NOK 180
Crab Salad
on Crispy Lettuce with Aioli and Flatbread
(Allergens: gluten, shellfish, egg, celery)
NOK 180
Grilled Haloumi
with Cherry Tomato, Pita Bread and Rocket Pesto
(Allergens: gluten, milk)
NOK 180
Italian Delicacies
with warm Alpine Cheese, Honey and Focaccia
(Allergens: gluten, milk)
NOK 195
From The Grill
Teriyaki Skirt Steak 250g
served with Kimchi-Vegetables, Rice Noodles topped with Spring Onion and Sesame Seeds
(Allergens: gluten, fish, soy beans, sesame seeds)
NOK 440
Grilled Entrecôte 250g
served with Garlic Butter, Hasselback-Potato and a Cauliflower Symphony
(Allergens: milk)
NOK 495
Grilled Tenderloin 200g
served with Ovenbaked Marrow, Hasselback-Potato, Savoy Cabbage and Béarnaise Sauce
(Allergens: milk)
NOK 595
Tomahawk Steak 750g
served with Green Pepper Sauce, French Fries and Pickled Vegetables
(Allergens: milk)
NOK 1,170
Tenderloin of Deer 200g
served with Redwine Sauce, Panfried Parsnip, Mushroom, Leek and Rocket Salad
(Allergens: celery)
NOK 540
Main Courses
Poached Salmon
with Mashed Potatoes and Romanesco Symphony, Meuniere Sauce
(Allergens: gluten, fish, milk)
NOK 340
Poached Wolffish
with Mashed Potatoes and Romanesco Symphony, Meuniere Sauce
(Allergens: fish, milk)
NOK 340
Venison Shank
with Celery Root Purée and Sauce Chasseur (game sauce)
(Allergens: celery)
NOK 395
Signature Dishes
Filet of Beef Gyldenløve
Grilled Beef Tenderloin served with our own Tomato-infused Cream Sauce with Green Olives, Pearl Onions, Prawns, Asparagus and Creamy Gratin Potatoes
(Allergens: shellfish, milk)
NOK 545
Finnbiff á la Gyldenløve
Thinly Sliced Reindeer filet with Boiled Potatoes, Brussels Sprouts and Lingonberries
(Allergens: milk)
NOK 440
Classics
Lasagna
served with Salad
(Allergens: gluten, milk)
NOK 260
Beef/Chicken Stew
with Potato Purée and Salad
(Allergens: milk, celery)
NOK 295
Chili con Carne
with Tortilla Chips, Sour Cream, Grated Cheese and Jalapeño
(Allergens: gluten, milk)
NOK 260
Hamburger of Choice
served with French Fries
(Allergens: gluten, egg, milk)
Extra Cheese: 15 kr
Extra Bacon: 15 krHamburger with Salad and Aioli
NOK 300
Double Burger with Salad and Aioli
NOK 360
Pulled Pork Burger with Coleslaw
NOK 300
Vegetarian Dishes
Spring Rolls
with Salad, Sweet Chili and Soy Sauce
(Allergens: gluten)
NOK 300
Broccoli Medallion
with Roasted Potato, Sweet Chili and Soy Sauce
(Allergens: gluten)
NOK 280
Vegetarian Lasagna
served with Salad
(Allergens: gluten, egg, milk, celery)
NOK 260
Desserts
Crème Brûlée
with Café Noir Biscuit
(Allergens: gluten, egg, milk)
NOK 130
Nordic Apple Trifle
(Allergens: gluten, milk)
NOK 135
Brownies
with Lychee and Passionfruit Coulis
(Allergens: gluten, soy beans, milk)
NOK 135
Meny
Breakfast
Remember to start every morning with a full breakfast!
Our Breakfast buffèt offers you a wide variety of nutritious food; several types of bread, rolls, cereals, scrambled eggs, bacon, different kind of meat and fish, yoghurt, milk, juice, tea and coffee. Do not forget to try our smoothie!
Breakfast is always included in your room rate.
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