

Restaurant Gyldenløve has been well known for our cuisine over the years. Enjoy tasty dishes from our a la carte menu. We offer traditional dishes, as well as new and exciting taste experiences.
Christmas Season:
From Thursday 13th of November, we’re serving tradition Norwegian Christmas food together with a reduced a la carte menu. The Christmas menu consists of porkbelly, lamb ribs and lye fish and costs 450 NOK for one-time serving, or 595 NOK for two-times serving including dessert buffet.
Dessert buffet otherwise costs 185 NOK.
Many evenings are already fully booked, so we suggest making a reservation in advance!
Opening hours:
Monday - Saturday 5:00 - 9:30 PM
Sunday closed
Breakfast:
Monday - Friday 6:30 - 09:30 AM
Saturday 7:00 - 11:00 AM
Sunday 8:00 - 11:00 AM
Welcome to a tasty visit at Restaurant Gyldenløve!


Meny

Breakfast
Remember to start every morning with a full breakfast!
Our Breakfast buffèt offers you a wide variety of nutritious food; several types of bread, rolls, cereals, scrambled eggs, bacon, different kind of meat and fish, yoghurt, milk, juice, tea and coffee. Do not forget to try our smoothie!
Breakfast is always included in your room rate.
