English Menu 🇺🇸

Restaurant Gyldenløve has been well known for our cuisine over the years. Enjoy tasty dishes from our a la carte menu. We offer traditional dishes, as well as new and exciting taste experiences.

The restaurant will be closed for summer holidays from July 6th through July 26th (weeks 28-30)

We wish all our guests a wonderful summer and look forward to welcoming you back.

Opening hours:
Monday - Saturday 5:00 - 9:30 PM
Sunday closed

Breakfast:

Monday - Friday 6:30 - 09:30 AM
Saturday 7:00 - 11:00 AM

Sunday 8:00 - 11:00 AM

Welcome to a tasty visit at Restaurant Gyldenløve!

Reservation

A la Carte

Starter

Spring Salad in a Crispy Filo Basket

green salad with radish, spring onion, cherry tomatoes, cucumber, egg and alpine cheese, dressed with olive oil and lemon juice (Allergens: eggs, milk)

NOK 189

Smoked Salmon Roll with Cream Cheese

served with garlic ciabatta, caviar and shrimp (Allergens: shellfish, fish, milk)

NOK 195

Pita Bread

with olives, rocket salad, hummus and feta dip (Allergens: gluten, milk)

NOK 175

Orange Glazed Duck Breast

served medium, with rocket salad and flatbread

NOK 189

Antipasti Misto

a selection of Italian meats, with parmesan cheese, grissini, figs and honey (Allergens: milk)

NOK 210

Today's Soup

Ask your waiter! Can be served as a main course (+20kr) (Allergens: milk)

NOK 189

Main Course

Chicken Breast Supreme

marinated in lemon and thyme, served with mashed potatoes and creamy spinach (Allergens: milk)

NOK 345

Sweet Baby Rays BBQ Spare Ribs

with fried almond potatoes and salad

NOK 375

Hungarian Game-Goulash

(Allergens: celery)

NOK 345

Lamb Chops

with truffle-potato mash, fried shallots served with red wine sauce (Allergens: milk)

NOK 395

Ossobucco

with risotto milanese and gremolata

NOK 360

Poached Salmon

with boiled potatoes, carrots and honey-mustard dressing (Allergens: fish, milk)

NOK 345

Pan Fried Tuna-Saku (rare)

in a sesame crust, pickled ginger and soy bean mash (Allergens: fish, soy, sesame seeds)

NOK 365

Signature Dishes

Filet of Beef Gyldenløve

with potato dauphinoise, shrimp, green olives, asparagus and onions in our own creamy tomato sauce (Allergens: shellfish, milk, lupine)

NOK 489

Classics

Chicken/Beef– Stew

with mashed potatoes and a mixed green salad (Allergens: milk, celery)

NOK 280

Lasagna

served with green salad and balsamico (Allergens: wheat, milk)

NOK 270

Hamburger

with salad, pommes frites, aioli, pineapple and orange slices (Allergens: gluten, eggs)

NOK 290

Pulled Pork Burger

served with coleslaw, BBQ sauce and french fries (Allergens: gluten)

NOK 290

Buffalo Chicken Wings

with celery, carrot sticks and blue cheese dressing (Allergens: milk, celery)

NOK 210

Vegetarian Dishes

Vegetarian Lasagna

served with green salad (Allergens: wheat, egg, milk, celery)

NOK 225

Spring Rolls

with salad, sweet chili and soy sauce (Allergens: gluten)

NOK 235

Broccoli Medallion

served with roasted potatoes, sweet chili and soy sauce (Allergens: gluten, soy beans)

NOK 290

Desserts

Rhubarb Cake

with whipped cream (Allergens: gluten, eggs, milk)

NOK 145

After-Eigth Passionfruit Tart

(Allergens: gluten, eggs, milk)

NOK 155

Ice Cream Served in a Chocolate Basket

with whipped cream (Allergens: gluten, milk)

NOK 135

Meny

Breakfast

Remember to start every morning with a full breakfast!

Our Breakfast buffèt offers you a wide variety of nutritious food; several types of bread, rolls, cereals, scrambled eggs, bacon, different kind of meat and fish, yoghurt, milk, juice, tea and coffee. Do not forget to try our smoothie!

Breakfast is always included in your room rate.

Book the restaurant for events

We organize both small and large events, both private and business parties. We have hosted everything from Christmas parties, anniversary dinners and other celebrations. We arrange for your guests to have a pleasant and tasty experience.