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Restaurant Gyldenløve has been well known for our cuisine over the years. Enjoy tasty dishes from our a la carte menu. We offer traditional dishes, as well as new and exciting taste experiences.
Opening hours:
Monday - Saturday 5:00 - 9:30 PM
Sunday closed
Breakfast:
Monday - Friday 6:30 - 09:30 AM
Saturday 7:00 - 11:00 AM
Sunday 8:00 - 11:00 AM
Welcome to a tasty visit at Restaurant Gyldenløve!
A la Carte
Starter
Deer Carpaccio
with Lingonberry Jam, Alpine Cheese and Flatbread
(Allergens: gluten, milk)
NOK 185
Baked Tomato with Haloumi Cheese
served with Pesto of Rocket Salad and Pita Bread
(Allergens: gluten, milk)
NOK 160
Chorizo Meatballs
with with Tartar Dressing
(Allergens: eggs)
NOK 140
Egg and Shrimps
with Mayonnaise
(Allergens: shellfish, eggs)
NOK 145
Today's Soup
Ask your waiter!
Can be served as a main course (+20kr)
(Allergens: milk)
NOK 160
Main Course
Beef Tenderloin
with Ovenbaked Potatoes, Asparagus and Bearnaise Sauce
(Allergens: milk)
NOK 440
Grilled Entrecóte
with Mushrooms, Mashed Potatoes and Mushroom Sauce
(Allergens: milk)
NOK 345
Grilled Deer Tenderloin
with Ovenbaked Potatoes, Grilled Mango and Pomegranate
(Allergens: milk)
NOK 445
Braised Deer Shank
with Mashed Potatoes and Lingonberry
(Allergens: milk, celery)
NOK 420
Poached Salmon
with Boiled Potatoes, Root Vegetables and Saffron Sauce
(Allergens: fish, milk)
NOK 320
Atlantic Wolffish
with Boiled Potatoes, Root Vegetables and Saffron Sauce
(Allergens: gluten, fish, milk)
NOK 295
Signature Dishes
Filet of Beef Gyldenløve
with Potato Dauphinoise, Shrimp, Green Olives, Asparagus and Onions in Our Own Creamy Tomato Sauce
(Allergens: shellfish, milk, lupine)
NOK 445
Small Cut of Reindeer Gyldenløve Style
served with Boiled Potatoes, Brusselsprouts and Lingonberry
(Allergens: milk)
NOK 430
Classics
Chicken/Beef– Stew
with Mashed Potatoes and a Mixed Green Salad
(Allergens: milk, celery)
NOK 280
Lasagna
served with Green Salad and Balsamico
(Allergens: wheat, milk)
NOK 260
Buffalo Chicken Wings
with Celery, Carrot Sticks and Blue Cheese Dressing
(Allergens: milk, celery)
NOK 200
Hamburger
with Salad, Relish, Remoulade and French Fries
(Allergens: wheat, eggs, mustard, sulphite)
NOK 220
Double Hamburger
with Salad, Relish, Remoulade and French Fries
(Allergens: wheat, eggs, mustard, sulphite)
NOK 300
Vegetarian Dishes
Vegetarian Lasagna
served with Green Salad
(Allergens: wheat, egg, milk, celery)
NOK 220
Spring Rolls
with Salad, Sweet Chili and Soy Sauce
(Allergens: gluten)
NOK 220
Broccoli Medallion
served with Roasted Potatoes, Sweet Chili and Soy Sauce
(Allergens: gluten, soy beans)
NOK 280
Desserts
Créme Brûlée
(Allergens: eggs, milk)
NOK 120
Forrest Berries Cake
with Whipped Cream
(Allergens: gluten, eggs, milk)
NOK 120
Nordic Apple Trifle
(Allergens: gluten, milk)
NOK 120
Meny
Breakfast
Remember to start every morning with a full breakfast!
Our Breakfast buffèt offers you a wide variety of nutritious food; several types of bread, rolls, cereals, scrambled eggs, bacon, different kind of meat and fish, yoghurt, milk, juice, tea and coffee. Do not forget to try our smoothie!
Breakfast is always included in your room rate.
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