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Restaurant Gyldenløve has been well known for our cuisine over the years. Enjoy tasty dishes from our a la carte menu. We offer traditional dishes, as well as new and exciting taste experiences.
Opening hours:
Monday - Saturday 5:00 - 9:30 PM
Sunday closed
Breakfast:
Monday - Friday 6:30 - 09:30 AM
Saturday 7:00 - 11:00 AM
Sunday 8:00 - 11:00 AM
Welcome to a tasty visit at Restaurant Gyldenløve!
A la Carte
Starter
Spring Salad in a Crispy Filo Basket
green salad with radish, spring onion, cherry tomatoes, cucumber, egg and alpine cheese, dressed with olive oil and lemon juice
(Allergens: eggs, milk)
NOK 180
Smoked Salmon Roll with Cream Cheese
served with garlic ciabatta, caviar and shrimp
(Allergens: shellfish, fish, milk)
NOK 185
Pita Bread
with olives, rocket salad, hummus and feta dip
(Allergens: gluten, milk)
NOK 170
Orange Glazed Duck Breast
served medium, with rocket salad and flatbread
NOK 180
Antipasti Misto
a selection of Italian meats, with parmesan cheese, grissini, figs and honey
(Allergens: milk)
NOK 200
Today's Soup
Ask your waiter!
Can be served as a main course (+20kr)
(Allergens: milk)
NOK 180
Main Course
Chicken Breast Supreme
marinated in lemon and thyme, served with mashed potatoes and creamy spinach
(Allergens: milk)
NOK 335
Sweet Baby Rays BBQ Spare Ribs
with fried almond potatoes and salad
NOK 360
Hungarian Game-Goulash
(Allergens: celery)
NOK 340
Lamb Chops
with truffle-potato mash, fried shallots served with red wine sauce
(Allergens: milk)
NOK 375
Ossobucco
with risotto milanese and gremolata
NOK 350
Poached Salmon
with boiled potatoes, carrots and honey-mustard dressing
(Allergens: fish, milk)
NOK 340
Pan Fried Tuna-Saku (rare)
in a sesame crust, pickled ginger and soy bean mash
(Allergens: fish, soy, sesame seeds)
NOK 355
Signature Dishes
Filet of Beef Gyldenløve
with potato dauphinoise, shrimp, green olives, asparagus and onions in our own creamy tomato sauce
(Allergens: shellfish, milk, lupine)
NOK 465
Classics
Chicken/Beef– Stew
with mashed potatoes and a mixed green salad
(Allergens: milk, celery)
NOK 280
Lasagna
served with green salad and balsamico
(Allergens: wheat, milk)
NOK 260
Hamburger
with salad, pommes frites, aioli, pineapple and orange slices
(Allergens: gluten, eggs)
NOK 290
Pulled Pork Burger
served with coleslaw, BBQ sauce and french fries
(Allergens: gluten)
NOK 290
Buffalo Chicken Wings
with celery, carrot sticks and blue cheese dressing
(Allergens: milk, celery)
NOK 200
Vegetarian Dishes
Vegetarian Lasagna
served with green salad
(Allergens: wheat, egg, milk, celery)
NOK 220
Spring Rolls
with salad, sweet chili and soy sauce
(Allergens: gluten)
NOK 230
Broccoli Medallion
served with roasted potatoes, sweet chili and soy sauce
(Allergens: gluten, soy beans)
NOK 280
Desserts
Rhubarb Cake
with whipped cream
(Allergens: gluten, eggs, milk)
NOK 140
After-Eigth Passionfruit Tart
(Allergens: gluten, eggs, milk)
NOK 150
Ice Cream Served in a Chocolate Basket
with whipped cream
(Allergens: gluten, milk)
NOK 130
Meny
Breakfast
Remember to start every morning with a full breakfast!
Our Breakfast buffèt offers you a wide variety of nutritious food; several types of bread, rolls, cereals, scrambled eggs, bacon, different kind of meat and fish, yoghurt, milk, juice, tea and coffee. Do not forget to try our smoothie!
Breakfast is always included in your room rate.
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